Shortbread Cookies 1 cup butter, softened 1/2 cup sugar 2 cups flour, sifted Cream together butter and sugar, gradually work in flour with your hands until you have a smooth, binding consistency. On a lightly floured surface, knead well to a smooth dough and roll out to 1/2 inch thick. Cut the dough into fingers or use a cookie cutter. Place on cookie sheet and prick the top of the cookies with a fork. Bake at 350 for about 15 o 20 minutes, until very pale golden. Leave for 1 minute to cool, then transfer to a wire rack and sprinkle well with sugar while still warm. Store in an airtight container, when cool. Don’t over bake, cookies are done when pale golden, tops will feel dry. |
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